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9783030734183 - Brewing Science: A Multidisciplinary Approach di Mosher, Michael; Trantham, Kenneth (30 risultati)
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach 2nd ed. 2021 Edition
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Brewing Science: A Multidisciplinary Approach 2nd ed. 2021 Edition
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Brewing Science: A Multidisciplinary Approach 2nd ed. 2021 Edition
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Brewing Science : A Multidisciplinary Approach
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Brewing Science : A Multidisciplinary Approach
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Brewing Science : A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
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BREWING SCIENCE: MULTIDISCIPLINARY APP
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Brewing Science : A Multidisciplinary Approach
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
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Brewing Science: A Multidisciplinary Approach
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 469 pages. 9.25x6.10x1.26 inches. In Stock.
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BREWING SCIENCE: A MULTIDISCIPLINARY APP
Da: Speedyhen, Hertfordshire, Regno Unito
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Brewing Science: A Multidisciplinary Approach
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloHardcover. Condizione: Brand New. 2nd edition. 469 pages. 9.25x6.10x1.26 inches. In Stock.
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer International Publishing, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
EUR 120,44
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Aggiungi al carrelloCondizione: New. Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses.
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer, Palgrave Macmillan, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
EUR 106,99
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approach, Second Editionwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer Nature Switzerland AG, CH, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
Da: Rarewaves.com UK, London, Regno Unito
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Aggiungi al carrelloHardback. Condizione: New. Second Edition 2021.
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Brewing Science: A Multidisciplinary Approach (eng)
Da: Brook Bookstore On Demand, Napoli, NA, Italia
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EUR 86,24
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Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer International Publishing Jul 2021, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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EUR 106,99
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this bookassumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text providesstudents with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science,Brewing Science: A Multidisciplinary Approach, Second Editionwalks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility tothe presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. 472 pp. Englisch.
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EUR 93,35
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Aggiungi al carrelloBuch. Condizione: Neu. Brewing Science: A Multidisciplinary Approach | Michael Mosher (u. a.) | Buch | xiv | Englisch | 2021 | Springer | EAN 9783030734183 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Brewing Science: A Multidisciplinary Approach
Lingua: Inglese
Editore: Springer, Springer Jul 2021, 2021
ISBN 10: 3030734188 ISBN 13: 9783030734183
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
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EUR 106,99
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Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science.As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods.Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 472 pp. Englisch.
