9783030912055 - Plant Protein Foods (9 risultati)

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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain.

Condizione: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.Regular consumption of plant-based protein foods instead of animal-based protein fo.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain. 536 pp. Englisch.

Buch. Condizione: Neu. Plant Protein Foods | Annamalai Manickavasagan (u. a.) | Buch | xiii | Englisch | 2022 | Springer | EAN 9783030912055 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 536 pp. Englisch.