ISBN: 9783030912055 - plant protein foods (13 risultati)

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Condizione: New. In English.

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Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers.Regular consumption of plant-based protein foods instead of animal-based protein fo.…

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain. 536 pp. Englisch.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. High protein foods: A comparison of animal origin vs plant origin foods.- 2. An overview of plant-based protein rich products.- 3. Processing technologies to produce plant protein concentrates and isolates.- 4. Product development technologies for plant protein-based foods.- 5. Enrichment and fortification of traditional foods with plant protein isolates.- 6. Plant-based meat analogues and modified meat extenders.- 7. Fermented plant protein products.- 8. Extruded protein films / non-textured protein products.- 9. Plant protein based drinks / beverages.- 10. Sensory and physical properties of plant protein foods.- 11. Amino acid profile and bioavailability of plant-based protein rich products.- 12. Nutritional quality, health implications of plant-based protein rich foods and/or Plant protein foods in the prevention and management of non-communicable diseases.- 13. Anti-nutritional factors and biologicalconstraints in the use of plant protein isolates and concentrates.- 14. Safety and regulation requirements for plant-based protein rich foods.- 15. Meat replacers and meal plans based on plant protein isolates for human consumption.- 16. Global trends in the use of plant protein foods: Awareness, availability and consumption.- 17. Marketing opportunities for plant-based protein products.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch. …

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.