Isbn: 9783030912086 - plant protein foods (14 risultati)

Condizione: New. In English.

Condizione: New.

Taschenbuch. Condizione: Neu. Plant Protein Foods | Annamalai Manickavasagan (u. a.) | Taschenbuch | xiii | Englisch | 2023 | Springer | EAN 9783030912086 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Condizione: New.

Paperback. Condizione: Brand New. 536 pages. 9.25x6.10x1.08 inches. In Stock.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents thefirst comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain.…

Condizione: New.

Condizione: new. Questo è un articolo print on demand.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production .…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils.As consumers are increasingly aware of personal health and environmental impact of food production, thedemand for plant protein foods is increasing globally. This trend has prompted several large-scalecollaborative research projects on plant-based protein products supported by the industry andgovernmental agencies. Several established multinational meat companies have started addingplant-protein product lines to meet the current demand.This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover proteinextraction technologies from plants, comparison of amino acid profiles of plant- and animal-basedproteins, approaches to product development for plant-based protein products, health benefits of plant-basedprotein foods, market opportunities, and future challenges. Plant Protein Foods is an essential referencefor consumers, students, researchers, food manufacturers and other stakeholdersinterested in this domain. 536 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. High protein foods: A comparison of animal origin vs plant origin foods.- 2. An overview of plant-based protein rich products.- 3. Processing technologies to produce plant protein concentrates and isolates.- 4. Product development technologies for plant protein-based foods.- 5. Enrichment and fortification of traditional foods with plant protein isolates.- 6. Plant-based meat analogues and modified meat extenders.- 7. Fermented plant protein products.- 8. Extruded protein films / non-textured protein products.- 9. Plant protein based drinks / beverages.- 10. Sensory and physical properties of plant protein foods.- 11. Amino acid profile and bioavailability of plant-based protein rich products.- 12. Nutritional quality, health implications of plant-based protein rich foods and/or Plant protein foods in the prevention and management of non-communicable diseases.- 13. Anti-nutritional factors and biologicalconstraints in the use of plant protein isolates and concentrates.- 14. Safety and regulation requirements for plant-based protein rich foods.- 15. Meat replacers and meal plans based on plant protein isolates for human consumption.- 16. Global trends in the use of plant protein foods: Awareness, availability and consumption.- 17. Marketing opportunities for plant-based protein products.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 536 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.