ISBN: 9783030962678 - going native?: settler colonialism and food (13 risultati)

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  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, CH, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Hardback. Condizione: New. 2022 ed. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.…

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Condizione: New. 2022. Hardcover. . . . . .

  • Lingua: Inglese

    Editore: Springer, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.What do settler colonial foodways and food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.…

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Condizione: New. 2022nd edition NO-PA16APR2015-KAP.

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Hardcover. Condizione: Brand New. 277 pages. 8.75x6.25x0.75 inches. In Stock.

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

  • Lingua: Inglese

    Editore: Springer Nature Switzerland AG, CH, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    Hardback. Condizione: New. 2022 ed. This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.…

  • Editore: Springer, Berlin|Springer International Publishing|Palgrave Macmillan, 2022

    3030962679 / 9783030962678

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  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer International Publishing Jul 2022, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved.What do settler colonial foodways and food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states. 292 pp. Englisch. …

  • Lingua: Inglese

    Editore: Springer International Publishing Jul 2022, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes What are the socio-economic and political dynamics of these cultural transformations In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers' self-indigenisation - the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 292 pp. Englisch. …

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Palgrave Macmillan, 2022

    3030962679 / 9783030962678

    Serie: Libro 3 di 8 - Food and Identity in a Globalising World

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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