ISBN: 9783031153877 - production technology of underutilized vegetable crops (9 risultati)

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  • Lingua: Inglese

    Editore: Springer, Berlin|Springer International Publishing|Springer, 2024

    3031153871 / 9783031153877

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    Da: moluna, Greven, Germaniamoluna

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    EUR 144,94

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  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. Production Technology of Underutilized Vegetable Crops | Savita (u. a.) | Taschenbuch | xii | Englisch | 2024 | Springer | EAN 9783031153877 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 195,00

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volumediscusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the bookare cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas.Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context,there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.…

  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    EUR 250,47

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    Condizione: New. pp. 404.

  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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    EUR 134,27

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    Condizione: new. Questo è un articolo print on demand.

  • Lingua: Inglese

    Editore: Springer International Publishing Apr 2024, 2024

    3031153871 / 9783031153877

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 171,19

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 404 pp. Englisch.

  • Lingua: Inglese

    Editore: Springer, Springer Apr 2024, 2024

    3031153871 / 9783031153877

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This volume discusses the nutraceutical importance, production technologies, management and cultivation practices of underutilized vegetables, which can be described as those vegetable crops which are neither grown commercially on a large scale nor traded widely. While much of the crops addressed in the book are cultivated, traded and consumed at the local level, there are over 60 species of minor vegetables with high growth and yield potentials that are not cultivated to a large extent for greater populations. This work highlights the production technologies needed to grow these vegetables on a larger scale and under various adverse soil and climatic conditions, and their nutritional and medical benefits to assist with food security, health and poverty alleviation in rural areas. Production of underutilized vegetables is low, due to the unavailability of planting material, lack of awareness about the nutritional and medicinal importance among the farmers and inadequateinformation on the production techniques of these crops. In this context, there is an urgent need to take up a program on genetic resources exploration, management, utilization, and improvement of underutilized vegetable crops to ensure food and nutritional security. Readers will learn about these technologies and practices, while also learning about the unique properties and benefits of these underutilized vegetables. The book will be useful for academicians and researchers focusing on vegetable production and breeding, as well as farmers and sustainability scientists looking for underexplored sources of nutrition to benefit large rural populations.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 404 pp. Englisch.…

  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 262,45

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    Condizione: New. Print on Demand pp. 404.

  • Lingua: Inglese

    Editore: Springer, 2024

    3031153871 / 9783031153877

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 263,83

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    Condizione: New. PRINT ON DEMAND pp. 404.