9783031514166 - microbial biotechnology in the food industry: advances, challenges, and potential solutions (16 risultati)
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Ahmad, Faizan (EDT); Mohammad, Zahra H. (EDT); Ibrahim, Salam (EDT); Zaidi, Sadaf (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Ahmad, Faizan (EDT); Mohammad, Zahra H. (EDT); Ibrahim, Salam (EDT); Zaidi, Sadaf (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Ahmad, Faizan (EDT); Mohammad, Zahra H. (EDT); Ibrahim, Salam (EDT); Zaidi, Sadaf (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
Ahmad, Faizan (EDT); Mohammad, Zahra H. (EDT); Ibrahim, Salam (EDT); Zaidi, Sadaf (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New. 2024th edition NO-PA16APR2015-KAP.
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Ahmad, Faizan (Editor)/ Mohammad, Zahra H. (Editor)/ Ibrahim, Salam (Editor)/ Zaidi, Sadaf (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 513 pages. 9.25x6.10x1.22 inches. In Stock.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Focuses on the major microbial issues facing the food industry and solutionspromotes an understanding of basic and advanced microbiological issues in food production full overview of current innovative solutions to t…he major microbial issue.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to mic…robial issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.Microbial Biotechnology in the Food Industryfocuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology. 516 pp. Englisch.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biotechnology approaches for food security, risks, and solution.- An Overview., Microbial contamination in the food processing environment.- Use of Microbe-Free Contact Surfaces to Control Food Spoilage: A Step Towards New Food Technologies.-… Application of Nanoparticles to Enhance the Microbial Quality and Shelf Life of Food Products.- Biotechnology and Its Position in the Mitigation of Microbial Problems in the Food Industry.- Food Laws and Regulations Related to Food Security.- Roles of Biotechnology in Environmental Monitoring in the Food Industry.- Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies.- Microbial Biofilms and the Role of Biotechnology as a Solution.- Probiotics and Delivery System.- Use of Bioprocesses and Biosystems for Environmental Protection, Microbial Detection, and Prevention in the Food Industry .- Application of Microbial Enzymes in the Food Industry.- Impact of WaterContamination on Food Safety and Related Health Risks.- Challenges in Environmental Biotechnology.- Food Contact Surfaces, Risk of Contamination, and Solution.- Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives.- Potential Use of Biotechnological Tools to Eradicate Microbial Biofilms.- The Role of Air and Aerosols in Contaminating Food Products During Food Processing.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 516 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food industry provides solutions to microbia…l issues as well as broader environmental issues, making it key to the safe and environmentally conscious production of all food types.Microbial Biotechnology in the Food Industryfocuses on the major microbial issues facing the food industry and solutions using novel biotechnology techniques. The text promotes an understanding of basic and advanced microbiological issues in food production including food products, food contact surfaces, food operation floor and air and a wide range of issues related specific solutions using biotechnology. This text provides researchers and those in the food industry with a full overview of current innovative solutions to the major microbial issues in the food industry utilizing biotechnology.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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