9783032149749 - Microgreens: Production, Processing and Utilisation (11 risultati)

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full.Microgreens: Production, Processing and Utilisationstudiescurrent market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade.

Hardcover. Condizione: Brand New. 454 pages. 6.14x1.00x9.21 inches. In Stock.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full.Microgreens: Production, Processing and Utilisationstudiescurrent market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade. 429 pp. Englisch.

Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full. Microgreens: Production, Processing and Utilisation studies current market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full. Microgreens: Production, Processing and Utilisationstudiescurrent market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 456 pp. Englisch.

Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full. Microgreens: Production, Processing and Utilisation studies current market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Hardcover. Condizione: new. Hardcover. This book provides a comprehensive overview on production processing and utilization of microgreens in light of their popularity among health-conscious consumers, along with detailed information on the nutritional and functional importance of microgreens. The text promotes an understand of the basic concepts of microgreens cultivation, post harvest handling, processing techniques and value chain operations including growing, processing (harvesting, post-harvest handling and pest and disease management) and shelf life management. The basic aspects of microgreens as functional foods and their utilization such as culinary uses, salad dressings, product development and other potential food applications are covered in full. Microgreens: Production, Processing and Utilisation studies current market trends and opportunities for the microgreen industry. The book provides information about developments in the field of microgreens as functional food in the last decade. Microgreens contain a variety of phytonutrients in concentrations usually higher than sprouts and baby greens and require less growing space with 15-20 days of growth period and thus has emerged as potential superfoods with numerous health benefits in the last decade. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.