9783032299260 - next-gen plant based fermented foods: innovations for a sustainable future (7 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 263,22
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 261,01
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 246,09
EUR 65,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest… advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 349,98
EUR 14,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 547 pages. 6.14x1.19x9.21 inches. In Stock.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 263,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scie…ntific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 246,09
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future exp…lores the latest advancements, technologies, and scientific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. 540 pp. Englisch.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 268,43
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. The rising demand for sustainable, nutritious, and ethical food solutions has positioned plant-based fermented foods at the forefront of global food innovation.Next-Gen Plant-Based Fermented Foods: Innovations for a Sustainable Future explores the latest advancements, technologies, and scie…ntific breakthroughs in fermentation, offering insights into how next-generation plant-based foods can advance the food industry. The book delves into cutting-edge research, novel fermentation processes, and biotechnological innovations that enhance the taste, texture, nutritional profile, and functional properties of plant-based fermented products. It also highlights the role of microbial biotechnology, precision fermentation, and synthetic biology in developing sustainable alternatives to conventional dairy and meat-based fermented foods.Additionally, the book addresses consumer trends, regulatory challenges, and market opportunities, making it a valuable resource for food scientists, researchers, industry professionals, entrepreneurs, and students in the fields of food biotechnology, microbiology, and sustainable food systems. By integrating traditional fermentation knowledge with modern scientific innovations, this book bridges the gap between research and industry, paving the way for a healthier and more sustainable future in food production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
