Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Berger, Tamara (illustratore). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: Very Good. Berger, Tamara (illustratore). May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Berger, Tamara (illustratore).
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Berger, Tamara (illustratore).
EUR 31,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Berger, Tamara (illustratore).
EUR 35,48
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Berger, Tamara (illustratore).
EUR 29,59
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. Berger, Tamara (illustratore). New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: new. Berger, Tamara (illustratore). Hardcover. A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy"Invented in a small valley in Switzerland, absinthe was the drink of choice for 19th century Bohemians. Van Gogh, Picasso and Oscar Wilde swore by its creative powers. But by the early 20th century, the drink was prohibited around the world.This "other prohibition" lasted nearly 100 years. Only in 2005 was it legal to make absinthe again in Switzerland.This is the story of the invention and reinvention of the much-feared drink, and of the craftsmen who kept the traditions alive, despite the risks.Swiss journalist Tania Brasseur travels through the few remote valley of Switzerland and France where absinthe is made today, and meets the people who have brought about absinthe's renaissance. Along the way she discovers the turbulent story of "the green fairy's" heyday in Paris, and delves into how it is made, how its very success led to its prohibition, and why it has now become a darling of barkeepers everywhere.With more than 100-photos from Tamara Berger, and illustrations by Aja Vera Dorothy Zdravkovi, this is an intimate look at a stunning region of Europe never seen this way before. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 30,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Berger, Tamara (illustratore). In.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 29,57
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Berger, Tamara (illustratore).
Da: Revaluation Books, Exeter, Regno Unito
EUR 34,41
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Berger, Tamara (illustratore). 224 pages. 9.75x7.00x1.00 inches. In Stock.
EUR 33,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. Berger, Tamara (illustratore).
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 71,60
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: As New. Berger, Tamara (illustratore). Unread book in perfect condition.
EUR 61,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Berger, Tamara (illustratore). Hardcover. A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy"Invented in a small valley in Switzerland, absinthe was the drink of choice for 19th century Bohemians. Van Gogh, Picasso and Oscar Wilde swore by its creative powers. But by the early 20th century, the drink was prohibited around the world.This "other prohibition" lasted nearly 100 years. Only in 2005 was it legal to make absinthe again in Switzerland.This is the story of the invention and reinvention of the much-feared drink, and of the craftsmen who kept the traditions alive, despite the risks.Swiss journalist Tania Brasseur travels through the few remote valley of Switzerland and France where absinthe is made today, and meets the people who have brought about absinthe's renaissance. Along the way she discovers the turbulent story of "the green fairy's" heyday in Paris, and delves into how it is made, how its very success led to its prohibition, and why it has now become a darling of barkeepers everywhere.With more than 100-photos from Tamara Berger, and illustrations by Aja Vera Dorothy Zdravkovi, this is an intimate look at a stunning region of Europe never seen this way before. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 51,87
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used: Like New. Berger, Tamara (illustratore). LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9783039640195.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Berger, Tamara (illustratore). Unread book in perfect condition.
EUR 32,25
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New. Berger, Tamara (illustratore).