Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Condizione: Used. pp. viii + 141.
EUR 46,49
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Aggiungi al carrelloCondizione: Used. pp. viii + 141 101 Illus. (90 Col.).
EUR 46,32
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Aggiungi al carrelloCondizione: Used. pp. viii + 141.
Lingua: Inglese
Editore: Springer International Publishing AG, CH, 2014
ISBN 10: 3319084577 ISBN 13: 9783319084572
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 65,63
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Aggiungi al carrelloHardback. Condizione: New.
EUR 60,73
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Aggiungi al carrelloCondizione: New. In.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Soil: Reflections on the Basis of Our Existence. Book.
EUR 80,23
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Aggiungi al carrelloHardcover. Condizione: Brand New. 2014 edition. 141 pages. 9.00x6.00x0.50 inches. In Stock.
EUR 53,49
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.
EUR 94,45
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Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: Springer International Publishing AG, CH, 2014
ISBN 10: 3319084577 ISBN 13: 9783319084572
Da: Rarewaves.com UK, London, Regno Unito
EUR 61,03
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Aggiungi al carrelloHardback. Condizione: New.
EUR 43,31
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.
Lingua: Inglese
Editore: Springer International Publishing Okt 2014, 2014
ISBN 10: 3319084577 ISBN 13: 9783319084572
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 53,49
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life. The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons. 152 pp. Englisch.
Lingua: Inglese
Editore: Springer International Publishing, 2014
ISBN 10: 3319084577 ISBN 13: 9783319084572
Da: moluna, Greven, Germania
EUR 48,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A much more easy way into the world of soil science than other books because of numerous colour photos with independent legendsA perfect blend of scientific facts and entertaining stories to keep the reader interested and curiousIt fi.
Lingua: Inglese
Editore: Springer, Springer Okt 2014, 2014
ISBN 10: 3319084577 ISBN 13: 9783319084572
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 53,49
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Håkan Wallander is a professor in Soil Biology and the reader is guided through the fascinating world below ground. The book has a free form and the author mixes scientific facts with personal stories from active research experiences and everyday life.The main focus is to make the reader aware of the vast biodiversity that exists in the soil, and to describe the important processes provided by the soil organisms. Reflections are made on how dependent we are on living soils, and how vulnerable the soil is if managed in a wrong way. The importance of soils as carbon sinks and reflections about the possible influence of soils for taste and quality of food and wine is also covered. The book is illustrated with photographs and every picture has a legend that stands on its own. In this way the reader will have an easy way into the book, and the main aim is to gain new readers to a subject that is immensely important, but not very attractive to laypersons.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 152 pp. Englisch.