Condizione: New.
EUR 229,07
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Aggiungi al carrelloCondizione: New.
EUR 229,15
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Aggiungi al carrelloCondizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 249,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 3319224301 ISBN 13: 9783319224305
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 267,49
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 365,96
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 398,28
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 5th edition. 944 pages. 10.00x7.00x2.25 inches. In Stock.
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 388,60
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 206,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing, 2016
ISBN 10: 3319224301 ISBN 13: 9783319224305
Da: moluna, Greven, Germania
EUR 218,26
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Excellent resource for counseling clients and patientsCutting-edge chapters from world recognized authorsFully updated and expanded new editionProvides state-of- the art information for planning  nutrition policy and programming.
Lingua: Inglese
Editore: Springer International Publishing Jan 2016, 2016
ISBN 10: 3319224301 ISBN 13: 9783319224305
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 267,49
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997. 944 pp. Englisch.
Lingua: Inglese
Editore: Springer, Palgrave Macmillan Jan 2016, 2016
ISBN 10: 3319224301 ISBN 13: 9783319224305
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 267,49
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 944 pp. Englisch.