Environmental science and engineering - 9783319384559 - food waste and sustainable food waste management in the baltic sea region di leal filho, walter leal; kovaleva, marina (12 risultati)
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Lingua: Inglese
Editore: Springer 2016-09-11, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 222.
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at d…ifferent levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
Altre immaginiLingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Food Waste and Sustainable Food Waste Management in the Baltic Sea Region | Walter Leal Filho (u. a.) | Taschenbuch | Environmental Science and Engineering | xii | Englisch | 2016 | Springer | EAN 9783319384559 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heide…lberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Lingua: Inglese
Editore: Springer Verlag, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. reprint edition. 236 pages. 9.25x6.10x0.56 inches. In Stock.
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
- Print on Demand
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new. Questo è un articolo print on demand.
Lingua: Inglese
Editore: Springer International Publishing Sep 2016, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste c…an be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries. 236 pp. Englisch.
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. 222.
Lingua: Inglese
Editore: Springer International Publishing, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A unique overview on amounts of food waste generation in the Baltic Sea Region countriesCountry statistics on food waste generation, available for the first time and resulting from 6 months researchA chapter on appli…ed methods of food waste.
Lingua: Inglese
Editore: Springer, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. 222.
Lingua: Inglese
Editore: Springer, Springer Sep 2016, 2016
Serie: Libro 81 di 127 - Environmental Science and Engineering
- Brossura
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can b…e found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 236 pp. Englisch.
