Isbn: 9783319738635 - virtual taste and smell technologies for multisensory internet and virtual reality (7 risultati)

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      EUR 153,34

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      Condizione: New. In English.

    • Lingua: Inglese

      Editore: Springer Verlag, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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      EUR 219,42

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      Hardcover. Condizione: Brand New. 127 pages. 9.50x6.25x0.75 inches. In Stock.

    • Lingua: Inglese

      Editore: Springer, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      EUR 208,47

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      Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.

    • Lingua: Inglese

      Editore: Springer, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand

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      EUR 118,26

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      Condizione: new. Questo è un articolo print on demand.

    • Lingua: Inglese

      Editore: Springer International Publishing Jul 2018, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      EUR 149,79

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      Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years. This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality. 152 pp. Englisch.

    • Lingua: Inglese

      Editore: Springer International Publishing, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: moluna, Greven, Germaniamoluna

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      EUR 127,40

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      Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents cutting-edge developments in the areas of digital taste and digital smell interfaces through the latest research worksThe first book to discuss in detail about digital taste and smell interfaces and their applications, together .

    • Lingua: Inglese

      Editore: Springer, Palgrave Macmillan Jul 2018, 2018

      3319738631 / 9783319738635

      Serie: Libro 91 di 141 - Human–Computer Interaction

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      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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      EUR 149,79

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      Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Currently, Internet and virtual reality communication is essentially audio-visual. The next important breakthrough of the Internet will be the communication and sharing of smell and taste experiences digitally. Audio-visual stimuli are frequency based, and they can be easily digitized and actuated. On the other hand, taste and smell stimuli are based on chemical molecules, therefore, they are not easy to digitize or actuate. To solve this problem, we are required to discover new digital actuation technologies for taste and smell. The authors of this book have experimented on developing digital actuation devices for several years.This book will provide a complete overview of the importance of digitizing taste and smell, prior works, proposed technologies by the authors, other state of the art research, advantages and limitations of the proposed methods, and future applications. We expect digital taste and smell technologies will revolutionize the field of multisensory augmented reality and open up new interaction possibilities in different disciplines such as Human Computer Interaction, Communication, and Augmented and Virtual Reality.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 152 pp. Englisch.