9783330074248 - identification of meat species by polymerase chain reaction technique di makwana, mahendrakumar dasharathji; roy, sushilkumar; rathod, pratapsinh takhatsinh (7 risultati)

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 86,25
EUR 11,70 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,85
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Identification of Meat Species by Polymerase Chain Reaction Technique | Mahendrakumar Dasharathji Makwana (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330074248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Os…nabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Identification of Meat Species by Polymerase Chain Reaction Technique
Makwana, Mahendrakumar Dasharathji, Roy, Sushilkumar, Rathod
- Brossura
Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 160,26
EUR 29,25 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

- Brossura
- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal wit…h the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification. 88 pp. Englisch.

Identification of Meat Species by Polymerase Chain Reaction Technique
Mahendrakumar Dasharathji Makwana|Sushilkumar Roy|Pratapsinh Takhatsinh Rathod
- Brossura
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 41,71
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makwana Mahendrakumar DasharathjiDr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did h…is Master degree from Sardarkrus.

- Brossura
- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with th…e salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.

- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 50,50
EUR 60,75 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the… salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.