Isbn: 9783330074248 - identification of meat species by polymerase chain reaction technique (7 risultati)

Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condizione: Neu. Identification of Meat Species by Polymerase Chain Reaction Technique | Mahendrakumar Dasharathji Makwana (u. a.) | Taschenbuch | 88 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330074248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification. 88 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makwana Mahendrakumar DasharathjiDr. Mahendrakumar Dasharathji Makwana graduated from the College of Veterinary Science and A.H., Anand Agricultural University, Anand in 2013 with First Class. He did his Master degree from Sardarkrus.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book should be the need for and reference book on Polymerize chain Reaction Technique for Meat Species identification in India. In this book cover all molecular technology in brief to identification of meat spices. it deal with the salient aspects of sensitivity of multiplex PCR for different Meat Species. The main purpose of this book is provided details for Multiplex Polymerize chain Reaction Technique for Meat Species identification.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 88 pp. Englisch.…