Isbn: 9783330075627 - isolation and characterization of membrane fatty acids: acidithiobacillus ferrooxidans (6 risultati)

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      3330075627 / 9783330075627

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      Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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      Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      3330075627 / 9783330075627

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      Da: preigu, Osnabrück, Germaniapreigu

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      Taschenbuch. Condizione: Neu. Isolation and characterization of membrane fatty acids | Acidithiobacillus ferrooxidans | Lali Lingfa | Taschenbuch | 76 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330075627 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Mai 2017, 2017

      3330075627 / 9783330075627

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      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid. 76 pp. Englisch.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      3330075627 / 9783330075627

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      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2017

      3330075627 / 9783330075627

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      Da: moluna, Greven, Germaniamoluna

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      Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Lingfa LaliLali Lingfa finished his post-graduation in Biotechnology in the year of 2014 from VIT University, Vellore. As an enthusiast knowledge seeker, he has participated in several research work and delivered research lectures in.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Mai 2017, 2017

      3330075627 / 9783330075627

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      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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      Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Do we know about the proteobacteria Or at least do we know about the bacteria Yes, we are living in the world of chaos i.e. whether microbes know us well or we know about the microbes well This book explores the insight of A. ferroxidans a proteobacteria's membrane fatty acid. It covers the quantitative comparison of A.ferrooxidans membrane fatty acids present in the cell membrane with the membrane fatty acids of some important Gram negative bacteria. This book concluded with the important discussion including the prediction of the direct and indirect influence of the membrane fatty acid contribution to the terrestrial ecosystem. Every steps involved in the extraction and detection of fatty acids of A.ferrooxidans cultured in different growth cultures are detail description with the accurate chemical structure, molar mass at every hit and retention times in the GCMS study. This book is a small guide for the young researchers as it shows the step by step procedures involved in structural determination, growth culture conditions, differentiation and extraction of Gram negative bacterial membrane fatty acid.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.