9783348078702 - the profession of cookery: from a french point of view - with some economical practices peculiar to the nation di yates, lucy h. yates (8 risultati)
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 30,34
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 21,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware -The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature on different topic areas such as research and science, t…ravel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. 244 pp. Englisch.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 33,64
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Condizione: New. In.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. The Profession of Cookery | From a French point of view - with some economical practices peculiar to the nation | Lucy H. Yates | Taschenbuch | Kartoniert / Broschiert | Englisch | 2022 | hansebooks | EAN 9783348078702 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Nor…derstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 35,63
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 33,76
EUR 4,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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EUR 21,90
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature…on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.Books on Demand GmbH, Überseering 33, 22297 Hamburg 244 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,90
EUR 61,90 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Profession of Cookery - From a French point of view - with some economical practices peculiar to the nation is an unchanged, high-quality reprint of the original edition of 1894.Hans Elektronisches Buch is editor of the literature o…n different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hans Elektronisches Buch newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
