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Aggiungi al carrelloCondizione: New. Hans-Joachim Huebschmann graduated as Certified Food Chemist from the Technical University in Berlin, Germany, working on residue analysis of anabolic agents and pesticides in foods. He started his career in diagnostics, medical analytical instruments and ap.
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Aggiungi al carrelloBuch. Condizione: Neu. Automated Sample Preparation | Methods for GC-MS and LC-MS | Hans-Joachim Hübschmann | Buch | XVII | Englisch | 2021 | Wiley-VCH GmbH | EAN 9783527345076 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Provides the tools and background for implementation of instrumental sample preparation workflow concepts for GC-MS and LC-MS analyses in the laboratory. The analytical advantages of its implementation and operational aspects during sample handling are discussed. Englisch.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -An essential guide to the proven automated sample preparation process.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -An essential guide to the proven automated sample preparation processWiley-VCH GmbH, Boschstraße 12, 69469 Weinheim Englisch.
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Provides the tools and background for implementation of instrumental sample preparation workflow concepts for GC-MS and LC-MS analyses in the laboratory. The analytical advantages of its implementation and operational aspects during sample handling are discussed. Englisch.