ISBN: 9783565262489 - menus without doors: the rise of ghost kitchens and the hidden economics of modern delivery (3 risultati)

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - You open a delivery app, order from a trendy new burger joint, and receive your food thirty minutes later. What you don't know is that the restaurant doesn't exist. There are no tables, no waiters, and no storefront-just a windowless industrial warehouse cooking food for a dozen different virtual brands.The rise of 'ghost kitchens' has fundamentally rewired the economics of the hospitality industry. By stripping away the physical dining experience, venture-backed tech platforms have turned cooking into a hyper-efficient, data-driven logistics puzzle. Yet, this invisible revolution brings hidden costs, from the erosion of culinary culture to the precarious labor conditions of gig-economy drivers.Marcus Vance investigates the dark kitchens quietly reshaping our urban landscapes. He exposes the algorithmic manipulation behind virtual restaurant creation, detailing how consumer data dictates the rise and fall of digital-only menus within days.Whether you are an entrepreneur or an avid foodie, understanding this shift is crucial. Uncover the stark reality of platform capitalism and see exactly what you are paying for when you tap 'order now.'.…

Taschenbuch. Condizione: Neu. Menus Without Doors | The Rise of Ghost Kitchens and the Hidden Economics of Modern Delivery | Marcus Vance | Taschenbuch | Englisch | epubli | EAN 9783565262489 | Verantwortliche Person für die EU: Neopubli GmbH (Imprint: epubli), Köpenicker Str. 154a, 10997 Berlin, produktsicherheit[at]epubli[dot]com | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -You open a delivery app, order from a trendy new burger joint, and receive your food thirty minutes later. What you don't know is that the restaurant doesn't exist. There are no tables, no waiters, and no storefront-just a windowless industrial warehouse cooking food for a dozen different virtual brands.The rise of 'ghost kitchens' has fundamentally rewired the economics of the hospitality industry. By stripping away the physical dining experience, venture-backed tech platforms have turned cooking into a hyper-efficient, data-driven logistics puzzle. Yet, this invisible revolution brings hidden costs, from the erosion of culinary culture to the precarious labor conditions of gig-economy drivers.Marcus Vance investigates the dark kitchens quietly reshaping our urban landscapes. He exposes the algorithmic manipulation behind virtual restaurant creation, detailing how consumer data dictates the rise and fall of digital-only menus within days.Whether you are an entrepreneur or an avid foodie, understanding this shift is crucial. Uncover the stark reality of platform capitalism and see exactly what you are paying for when you tap 'order now.' 132 pp. Englisch.…