Isbn: 9783659236709 - structure and agency in food neophilia: understanding the internal dialogue of the consumer (9 risultati)

Condizione: New.

Paperback. Condizione: Brand New. 304 pages. 8.66x5.91x0.69 inches. In Stock.

Taschenbuch. Condizione: Neu. Structure and Agency in Food Neophilia | Understanding the Internal Dialogue of the Consumer | Rodica Arpasanu (u. a.) | Taschenbuch | 304 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659236709 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is a study of food and cooking practices within the theoretical framework of critical realism. The contribution of food to the Western public discourse is well documented and its symbolic significance is the subject of numerous studies. The literature review of this book focuses on the potential sources of the symbolic role of food, tracing its elevation to an exalted form of post-modernist consciousness under the heading of foodieism. The culturally omnivorous nature of foodieism is then related to literature based on the food neophilia model. Practice theories and reflexivity are discussed as tools of understanding how individuals partake in these social trends. The empirical findings supported the proposition that food-related practices are homologous to the wider concerns and projects of each individual and they do tend to play a significant perceived role in their realisation. The literature was validated, though one should not make too strong claims about the strength of neophilia, or the symbolic significance of food. At least one micro-social type emerged, the enthusiastic metareflexive experimentalist. 304 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Arpasanu RodicaRodica Arpasanu has a first class honors B.Sc degree in International Agribusiness Management from Cardiff Metropolitan University. During her studies there, she has been research assistant at the Business Department a.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is a study of food and cooking practices within the theoretical framework of critical realism. The contribution of food to the Western public discourse is well documented and its symbolic significance is the subject of numerous studies. The literature review of this book focuses on the potential sources of the symbolic role of food, tracing its elevation to an exalted form of post-modernist consciousness under the heading of foodieism. The culturally omnivorous nature of foodieism is then related to literature based on the food neophilia model. Practice theories and reflexivity are discussed as tools of understanding how individuals partake in these social trends. The empirical findings supported the proposition that food-related practices are homologous to the wider concerns and projects of each individual and they do tend to play a significant perceived role in their realisation. The literature was validated, though one should not make too strong claims about the strength of neophilia, or the symbolic significance of food. At least one micro-social type emerged, the enthusiastic metareflexive experimentalist.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is a study of food and cooking practices within the theoretical framework of critical realism. The contribution of food to the Western public discourse is well documented and its symbolic significance is the subject of numerous studies. The literature review of this book focuses on the potential sources of the symbolic role of food, tracing its elevation to an exalted form of post-modernist consciousness under the heading of foodieism. The culturally omnivorous nature of foodieism is then related to literature based on the food neophilia model. Practice theories and reflexivity are discussed as tools of understanding how individuals partake in these social trends. The empirical findings supported the proposition that food-related practices are homologous to the wider concerns and projects of each individual and they do tend to play a significant perceived role in their realisation. The literature was validated, though one should not make too strong claims about the strength of neophilia, or the symbolic significance of food. At least one micro-social type emerged, the enthusiastic metareflexive experimentalist.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 304 pp. Englisch.…