Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2013
ISBN 10: 3659358827 ISBN 13: 9783659358821
Da: preigu, Osnabrück, Germania
EUR 43,30
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Microbiological Study on Shrimp Available in Local Market | in Bangladesh | Muhammad Omar Faruque (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659358821 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659358827 ISBN 13: 9783659358821
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 120,30
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659358827 ISBN 13: 9783659358821
Da: moluna, Greven, Germania
EUR 41,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Faruque Muhammad OmarMuhammad Omar Faruque, Research Student, Graduate School of International Environmental Agricultural Science, Tokyo University of Agriculture and Technology, Japan. Prof. Dr. M. Mujibur Rahman, Vice Chancellor, S.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2013
ISBN 10: 3659358827 ISBN 13: 9783659358821
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 49,59
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Dhaka city, there are huge retail fish markets and some super shops where shrimps are sold. The present study was attempted to isolate, enumerate and identify the indicator bacteria (E.coli and klebsiella spp.) and pathogenic bacteria (salmonella spp., Vibrio spp. and Staphylococcus spp.) present in the shrimp samples available in local market. Two samples were collected from local retail fish markets; one sample was collected from super shop. The highest bacterial load 2.1X107 (cfu/ ml) was found from sample collected from Malibag bazer and the lowest load 1X107 (cfu/ml) was found which was collected from Agora departmental shop. Antibiotic susceptibility test was done by Kirby-Bauer method. Most of isolates the isolates were sensitive to Chloramphenicol and were resistant against tetracycline. Over all study concludes that the shrimp from super shop have better quality then retail markets in terms of microbiological food safety.