Isbn: 9783659935718 - maturity and ripening on biochemical properties of tomato varieties: effects of three varieties grown in ghana (9 risultati)

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Paperback. Condizione: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Taschenbuch. Condizione: Neu. Maturity and Ripening on Biochemical Properties of Tomato Varieties | Effects of three varieties grown in Ghana | Hussein Yunus Alhassan (u. a.) | Taschenbuch | 60 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659935718 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The study was conducted to determine the biochemical characteristics of three varieties of tomato (Lycorpersicum esculentum) namely Pectofade, Rodade and Pawa, at three stages of maturity and ripening conditions. The experiment was set up in a Randomized Complete Block Design (RCBD) with four replications. The three varieties were harvested at three stages of maturity and ripening i.e. mature green, half ripen and fully ripen and laboratory analysis was carried out to measure the ascorbic acid content (Vitamin C), the pH, tritrable acidity, Total Soluble Content (TSS), Percentage water content, dry matter content and the TTS acidity ratio. 60 pp. Englisch.…

Condizione: New. Print on Demand.

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yunus Alhassan HusseinHUSSEIN YUNUS ALHASSAN.Lecturer at Tamale PolytechnicDepartment of Agricultural Engineering.Rev. Francis Aboagye-NuamahLecturer Methodist University CollegeFaculty of AgricultureWenchi Campus.The study was c.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The study was conducted to determine the biochemical characteristics of three varieties of tomato (Lycorpersicum esculentum) namely Pectofade, Rodade and Pawa, at three stages of maturity and ripening conditions. The experiment was set up in a Randomized Complete Block Design (RCBD) with four replications. The three varieties were harvested at three stages of maturity and ripening i.e. mature green, half ripen and fully ripen and laboratory analysis was carried out to measure the ascorbic acid content (Vitamin C), the pH, tritrable acidity, Total Soluble Content (TSS), Percentage water content, dry matter content and the TTS acidity ratio.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The study was conducted to determine the biochemical characteristics of three varieties of tomato (Lycorpersicum esculentum) namely Pectofade, Rodade and Pawa, at three stages of maturity and ripening conditions. The experiment was set up in a Randomized Complete Block Design (RCBD) with four replications. The three varieties were harvested at three stages of maturity and ripening i.e. mature green, half ripen and fully ripen and laboratory analysis was carried out to measure the ascorbic acid content (Vitamin C), the pH, tritrable acidity, Total Soluble Content (TSS), Percentage water content, dry matter content and the TTS acidity ratio.…