Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: Revaluation Books, Exeter, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: Brand New. 132 pages. 8.66x5.91x0.30 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: preigu, Osnabrück, Germania
EUR 47,95
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Production and Optimization of Anti-fungal Protein Using Taguchi DOE | Optimization under Submerged Fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE Orthogonal Array | Debashis Dutta (u. a.) | Taschenbuch | 132 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659936951 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing Sep 2016, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 55,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors. 132 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: moluna, Greven, Germania
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dutta DebashisDebashis Dutta, B.Sc (Chemistry Honors), B.Tech (Food Technology) and M.Tech (Biochemical Engineering), studied at Indian Institute of Technology BHU, Varanasi, India, have aimed to develop a level in biochemical resear.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Aug 2016, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 55,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2016
ISBN 10: 3659936952 ISBN 13: 9783659936951
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 55,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This paper presents results of the knowledge-driven submerged fermentation of A. giganteus MTCC: 8408.To the best of our knowledge, there is not enough information concerning optimum nutritional requirements for antifungal protein production by Aspergillus giganteus MTCC 8408 under submerged fermentation.Using the one factor at a time (OFAT) and Taguchi DOE orthogonal array methods with qualitative investigation,helped in unfolding bioprocess optimization and in logically analyzing the interactive effects of most influential factors at their individually assigned level to achieve higher production by Aspergillus giganteus MTCC 8408 under submerged fermentation.The present study revealed that statistical optimization may promote economical design at the industrial level for future scale up and for better revelation of the bioprocess strategies and improving the microbial metabolite productivity.The scientific responsibility rests with its authors.