Isbn: 9783659969591 - assessment of microflora on lemon fruit during post harvest handling (6 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659969591 / 9783659969591

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659969591 / 9783659969591

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. Assessment of Microflora on Lemon Fruit During Post Harvest Handling | Jagubhai M. Makavana (u. a.) | Taschenbuch | 76 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659969591 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing Nov 2016, 2016

    3659969591 / 9783659969591

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus - pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the table 76 pp. Englisch.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659969591 / 9783659969591

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Makavana Jagubhai M.Mr Jagubhai Makavana is B.Tech(Agri Engg) from Junagadh Agricultural University in 2015Mr Ashish Joshi is a Assistant Professor(Micro Biologist) at Junagadh Agricultural UniversityMr Vishal Kukadiya is a Senior Re.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2016

    3659969591 / 9783659969591

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus - pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the table.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Nov 2016, 2016

    3659969591 / 9783659969591

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -There are many factors responsible for post-harvest losses of the above fruits and one of the factors for post-harvest losses are microorganisms, able to develop fruit diseases.Latent infections such as Citrus Leaf Miner (caused by Phyllocnistis citrella - pest), Citrus White Fly/ Citrus Black Fly (Dialeurodes citri; Aleurocanthus woglumi - insect), Citrus or Lemon Butterfly(Papilio demoleus ¿ pest in nurseries), Citrus Mite (Eutetranychus orientalis - insect), Armoured scales (Aonidiella auriantii, A. citrina, A. orientalis, Chrysompahlus aonidum.),Soft Scales (Coccus hesperidium, C. viridis)and Aphids (caused by Toxoptera citricida - virus) are the predominant postharvest diseases that cause severe postharvest losses and affect fruit quality during the supply chain. Fruits not only to carry microbial flora but increase in their strength while passing from the farm to the tableVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.