Isbn: 9783702506766 - the trapp cookbook: original recipes from the family kitchen (4 risultati)

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  • Lingua: Inglese

    Editore: Verlag Anton Pustet, 2014

    3702506764 / 9783702506766

    • Brossura

    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 19,89

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    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Good. Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.…

  • Lingua: Inglese

    Editore: Verlag Anton Pustet, 2012

    3702506764 / 9783702506766

    • Brossura

    Da: Bay State Book Company, North Smithfield, RI, U.S.A.Bay State Book Company

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 19,90

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    Quantità: 1 disponibile

    Condizione: very_good.

  • Lingua: Inglese

    Editore: Verlag Anton Pustet, 2012

    3702506764 / 9783702506766

    • Brossura

    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

    Venditore con 5 stelle
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    Condizione: Usato - Molto buono

    EUR 21,50

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    Quantità: 1 disponibile

    Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Verlag Anton Pustet, 2014

    3702506764 / 9783702506766

    • Brossura

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 4 stelle
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    Condizione: Usato - Buono

    EUR 21,72

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: Good. Imagine the delicious aromas that must have wafted from the kitchen when Johanna Raudaschl cooked for the Trapp family. The finest soups, roasts and sweet buns were daily fare in the Salzburg villa. Johanna Raudaschl lived there almost as part of the family, as she recalls vividly in her memoirs. She began collecting her recipes - for both food and life - where she grew up. Johanna handed down her treasured recipes to her grand-daughter Irmgard W hrl, who tried them out.…