Isbn: 9783725859818 - edible fungi: processing, storage preservation, disease control, and potential bioactivities (10 risultati)

Hardback or Cased Book. Condizione: New. Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities. Book.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Hardcover. Condizione: new. Hardcover. This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to combating fungal diseases, examining both direct inhibitory agents and the genomic basis of pathogens. This Reprint also delves into the nutritional and functional potential of fungi, from the structural analysis of bioactive polysaccharides and the improvement of Vitamin D status through consumption, to the application of fungal dietary fiber in enhancing food product quality. This collection synthesizes critical insights for improving the sustainability, safety, and health value of the mushroom industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This Reprint presents a comprehensive collection of research advancing the science of edible fungi. It explores innovative strategies for quality preservation, including controlled atmosphere storage and cold plasma treatment, to extend the shelf-life of mushrooms. Significant focus is given to combating fungal diseases, examining both direct inhibitory agents and the genomic basis of pathogens. This Reprint also delves into the nutritional and functional potential of fungi, from the structural analysis of bioactive polysaccharides and the improvement of Vitamin D status through consumption, to the application of fungal dietary fiber in enhancing food product quality. This collection synthesizes critical insights for improving the sustainability, safety, and health value of the mushroom industry.…

Buch. Condizione: Neu. Edible Fungi | Processing, Storage Preservation, Disease Control, and Potential Bioactivities | Buch | Englisch | 2025 | MDPI AG | EAN 9783725859818 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…