9783725872107 - food colloids (11 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 69,37
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condizione: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these pro…ducts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 69,19
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these pro…ducts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 81,83
EUR 31,95 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific areas converge in the rational design of these pro…ducts, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 108,87
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Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 111,52
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Condizione: New. PRINT ON DEMAND.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 83,49
EUR 62,90 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently, food colloids comprise a unique biological and technological platform to address one of the major challenges in modern society: namely, the development of healthier and more sustainable processed food products. Several scientific ar…eas converge in the rational design of these products, which ultimately relies upon an in-depth knowledge of the molecular, physicochemical, interfacial, and colloidal properties of food ingredients, their interactions, and the dynamics of these systems. Increasing nutrient bioavailability, reducing fat intake, controlling food digestibility, and improving gut health are some of the various challenges addressed by the current research on food colloids. Furthermore, advances in physicochemical and microbial effects in relation to colloidal systems and their applications in food processing and packaging can have an impact on food quality, safety, and nutrition. The third edition of this Special Issue primarily collects original works presented at the 19th Food Colloids Conference, hosted by the International Hellenic University from 14 to 18 April 2024, as well as other relevant submissions within the field.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 90,05
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Food Colloids | Buch | Englisch | 2026 | MDPI AG | EAN 9783725872107 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
