ISBN: 9783740805814 - 111 tastes of paris that you shouldn't miss [lingua inglese] (10 risultati)

Condizione: Good. SHELF WEAR TO COVER. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: new. Paperback. Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restauranteur and cook, Irene Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a personal selection of the huge variety of foods, both traditional and adventurous, to suit all tastes and pockets, that makes Paris the food capital of the world. There's food here to appeal to every taste and purse. Paris is the world capital of food, and the guide includes many brilliant examples of international cuisine, from MELT, a traditional Texan barbecue to Isse Workshop, an exquisite Japanese food shop with dishes you can taste at the bar. AUTHOR: Irene Lassus-Fuchs is a restauranteur, cook and translator who has lived and worked in Paris for nearly forty years. She opened the higly successful Les Petites Sorcieres restaurant in Rue Liancourt in the Quatorzieme Arrondissment in 1982, and has since established new restaurants in Paris, Strasbourg and Marseille. SELLING POINTS: . The ultimate insider's guide to Paris . Features interesting and unusual places not found in traditional travel guides . Part of the international 111 Places/111 Shops series with over 250 titles and 1.5 million copies in print worldwide . Appeals to both the local market (more than 2.2 million people call Paris home) and the tourist market (more than 82 million people visit Paris every year!) . Fully illustrated with 111 full-page colour photographs Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Condizione: new. Paperback. Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The French love talking about food, and new tastes and ideas quickly become hot topics of conversation. The former restauranteur and cook, Irene Lassus-Fuchs, has her ear to the latest culinary talk, and here she has made a personal selection of the huge variety of foods, both traditional and adventurous, to suit all tastes and pockets, that makes Paris the food capital of the world. There's food here to appeal to every taste and purse. Paris is the world capital of food, and the guide includes many brilliant examples of international cuisine, from MELT, a traditional Texan barbecue to Isse Workshop, an exquisite Japanese food shop with dishes you can taste at the bar. AUTHOR: Irene Lassus-Fuchs is a restauranteur, cook and translator who has lived and worked in Paris for nearly forty years. She opened the higly successful Les Petites Sorcieres restaurant in Rue Liancourt in the Quatorzieme Arrondissment in 1982, and has since established new restaurants in Paris, Strasbourg and Marseille. SELLING POINTS: . The ultimate insider's guide to Paris . Features interesting and unusual places not found in traditional travel guides . Part of the international 111 Places/111 Shops series with over 250 titles and 1.5 million copies in print worldwide . Appeals to both the local market (more than 2.2 million people call Paris home) and the tourist market (more than 82 million people visit Paris every year!) . Fully illustrated with 111 full-page colour photographs Paris is famous for its superb restaurants, but this book throws the net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Couverture souple. Condizione: bon. R100086874: 2019. In-8. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Pliures. 230 pages - couverture contrepliée - nombreuses photographies en couleurs hors texte - les coins de chaque page sont pliés - livre en anglais. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. …