ISBN: 9783751917155 - hygiene management in kitchen and service: haccp made easy (16 risultati)

Condizione: New.

Paperback or Softback. Condizione: New. Hygiene Management in Kitchen and Service: HACCP made easy. Book.

Paperback. Condizione: New.

Condizione: New.

Broschiert. Condizione: Wie neu. 72 S. Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.Field-tested checklists and information on staff training supplement the manual.Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP. ISBN 9783751917155 Der Spezialist für Bücher aus Siebenbürgen, dem Banat und Rumänien. Wir freuen uns auf Ihren Besuch in einer unserer Buchhandlungen in Hermannstadt, Mediasch, Birthälm und Temeswar. Sprache: Englisch Gewicht in Gramm: 118.…

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.Field-tested checklists and information on staff training supplement the manual.Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP. 72 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (Hazard Analysis Critical Control Points) into practice. It contains the principles of the HACCP concept and describes how the hazard analysis and work processes are created according to HACCP.Field-tested checklists and information on staff training supplement the manual.Thus the reader receives comprehensive information about alternatives of implementing hygiene management according to HACCP.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Hygiene management in kitchen and service is the proper reference book for specialists and managers in hotels and restaurants, but also for catering facilities, e.g. in schools and health care. The manual helps to put hygiene management according to HACCP (.…

Taschenbuch. Condizione: Neu. Hygiene Management in Kitchen and Service | HACCP made easy | Frank Höchsmann | Taschenbuch | 72 S. | Englisch | 2020 | Books on Demand GmbH | EAN 9783751917155 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand. …