Isbn: 9783838314570 - biofertilizer application technology in tomato: methods and effects (5 risultati)

Perfeziona la tua ricerca

  • Libri (5)

  • Nuovo (5)

a

Fascia di prezzo personalizzata (EUR)

a

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838314573 / 9783838314570

    • Brossura

    Da: preigu, Osnabrück, Germaniapreigu

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 51,10

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. Biofertilizer Application Technology in Tomato | Methods and Effects | Satesh Kumar (u. a.) | Taschenbuch | 140 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838314570 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Mrz 2010, 2010

    3838314573 / 9783838314570

    • Brossura
    • Print on Demand

    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 59,00

    EUR 23,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato. 140 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838314573 / 9783838314570

    • Brossura
    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 61,25

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838314573 / 9783838314570

    • Brossura
    • Print on Demand

    Da: moluna, Greven, Germaniamoluna

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 48,50

    EUR 48,99 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar Dr.SateshSatesh Kumar, recipient of Dwarika Nath Memorial Gold Medal, studied Ph.D from Y.S. Parmar University of Horticulture and Forestry, Himachal Pradesh. Assistant Professor at Division of Vegetable Science and Floricultur. …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Mär 2010, 2010

    3838314573 / 9783838314570

    • Brossura
    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 59,00

    EUR 60,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 1 disponibili

    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -During the last 50 years, vegetable production has increased tremendously due to enhanced consumption of chemical fertilizers. Now, there are indications that the highly productive fertilizer and seed technologies introduced over the past several decades may be reaching a point of diminishing returns.Health and ecological hazards and depletion of non-renewable sources of energy etc. are some of the features of long-term usage of indiscriminate and unbalanced chemical fertilizers. Tomato is one of the most important vegetable crop of the world grown over an area of 3.95 million hectares producing 102.26 million MT annually. Experiments using bio-fertilizers have been done throughout the globe but very scanty information is available on their methods of application and their integrated use with synthetic fertilizers in tomato crop. This book therefore, provides newer approach for increasing crop yields, sustaining them at a high level and maintaining proper soil and human health by including an integrated approach of organic and inorganic fertilizers and also of organic and biofertilizer combination, thus excluding chemical fertilizers altogether in tomato.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch.…