Isbn: 9783838346953 - technology infusion enabled value chain flexibility: a learning and capability-based perspective (6 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838346955 / 9783838346953

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. Technology Infusion Enabled Value Chain Flexibility | A Learning and Capability-Based Perspective | Qingyu Zhang | Taschenbuch | 180 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783838346953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2010

    3838346955 / 9783838346953

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Feb 2010, 2010

    3838346955 / 9783838346953

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 68,00

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system. 180 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838346955 / 9783838346953

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    Da: moluna, Greven, Germaniamoluna

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    EUR 55,21

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhang QingyuDr. Qingyu Zhang, CFPIM, MCSD, MCSE, MCDBA, has published in Journal of Operations Management, European Journal of Operational Research, International Journal of Production Research, International Journal of Production.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2010

    3838346955 / 9783838346953

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 69,85

    EUR 35,00 spedizione 
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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Feb 2010, 2010

    3838346955 / 9783838346953

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    EUR 68,00

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Environmental changes require a paradigm shift at manufacturing priority and management mindset. Flexible and agile manufacturing have emerged as the new paradigm for the 21st century. Thus, value chain flexibility becomes critically important for a firm to achieve sustainable competitive advantages. This book clarifies the concept of flexibility and its dimensions. Flexibility is the ability to meet a variety of customer needs without excessive cost, time, organizational disruption, or loss of performance. Implicitly, the concept includes three dimensions of range, mobility, and uniformity. With these three underlying dimensions, the book identifies four flexibility components across the value chain: product development, manufacturing, logistics, and spanning flexibilities. Grounded on learning and capability theory, the book defines the concept of technology infusion to explain the attainment of value chain flexibility. The book also provides and validates instruments to support empirical research. The analysis should be useful to researchers and practitioners in the fields of SCM, operation management, and information system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch.…