Isbn: 9783843383677 - measurement of caffeine in coffee beans by uv-vis spectroscopy: theoretical and experimental approach (5 risultati)

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2010

      3843383677 / 9783843383677

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      Da: preigu, Osnabrück, Germaniapreigu

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      Taschenbuch. Condizione: Neu. Measurement of Caffeine in Coffee Beans by UV-Vis Spectroscopy | Theoretical and Experimental Approach | Abebe Belay | Taschenbuch | 56 S. | Englisch | 2010 | LAP LAMBERT Academic Publishing | EAN 9783843383677 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Dez 2010, 2010

      3843383677 / 9783843383677

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      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book deals with the origin, species and varieties of coffee plants. The economic and health contribution of coffee, the contents of caffeine in coffee beans, methods of decaffeination caffeine in coffee beans and the various techniques developed for analyzed caffeine in coffee beans were reviewed. Moreover, in order to study optical transition properties and methods of analyze the caffeine contents in coffee beans using UV-Vis spectrophotometer the mathematical derivation how light interact with matter were discussed by classical and semi classical approach. Finally procedures for measuring caffeine in coffee beans using UV-Vis spectroscopy were presented. 56 pp. Englisch.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2010

      3843383677 / 9783843383677

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      Da: moluna, Greven, Germaniamoluna

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      Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Belay AbebeThe author has published several papers on peer-reviewed journals related to spectroscopy of major biochemical compounds in coffee beans and has long teaching experiences at university, teachers college and TTI.The.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2010

      3843383677 / 9783843383677

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      • Print on Demand

      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book deals with the origin, species and varieties of coffee plants. The economic and health contribution of coffee, the contents of caffeine in coffee beans, methods of decaffeination caffeine in coffee beans and the various techniques developed for analyzed caffeine in coffee beans were reviewed. Moreover, in order to study optical transition properties and methods of analyze the caffeine contents in coffee beans using UV-Vis spectrophotometer the mathematical derivation how light interact with matter were discussed by classical and semi classical approach. Finally procedures for measuring caffeine in coffee beans using UV-Vis spectroscopy were presented.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Dez 2010, 2010

      3843383677 / 9783843383677

      • Brossura
      • Print on Demand

      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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      EUR 49,00

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      Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book deals with the origin, species and varieties of coffee plants. The economic and health contribution of coffee, the contents of caffeine in coffee beans, methods of decaffeination caffeine in coffee beans and the various techniques developed for analyzed caffeine in coffee beans were reviewed. Moreover, in order to study optical transition properties and methods of analyze the caffeine contents in coffee beans using UV-Vis spectrophotometer the mathematical derivation how light interact with matter were discussed by classical and semi classical approach. Finally procedures for measuring caffeine in coffee beans using UV-Vis spectroscopy were presented.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.