Lingua: Inglese
Editore: Editorial Academica Espanola, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 160.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: preigu, Osnabrück, Germania
EUR 51,00
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Spectral Methods of Chemical Analysis | Spectroscopy | V. Raj (u. a.) | Taschenbuch | 160 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783846501122 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Sep 2011, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 59,00
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound. 160 pp. Englisch.
Lingua: Inglese
Editore: Editorial Academica Espanola, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: Majestic Books, Hounslow, Regno Unito
EUR 92,78
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 160 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: moluna, Greven, Germania
EUR 48,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: RAJ V.Dr.V.Raj is presently working as Professor of Chemistry in Periyar University, Salem, India. He has completed Ph.D. from Madurai Kamaraj University in 1999.He has produced 35 M.Phil. and 3 Ph.D. students and guiding 6 Ph.D cand.
Lingua: Inglese
Editore: Editorial Academica Espanola, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 94,50
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 160.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Sep 2011, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 59,00
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 160 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3846501123 ISBN 13: 9783846501122
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 59,00
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book contains all advanced spectroscopic methods which are very very essential to identification of a chemical compound. This book will be useful to Master degree students of chemistry, food science, biochemistry etc. The content of this book is designed in such a way that it will be well suited to graduates and post graduate courses of all science disciplines. To carryout the analysis and identification of a new compound.