9783846598726 - genetic study on n fixation and yield traits in chickpea: a study done for morpho-physiological, isozymes and molecular traits di verma, preeti (13 risultati)

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Paperback. Condizione: New.

Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Condizione: New. pp. 104.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Genetic study on N fixation and yield traits in chickpea | A study done for morpho-physiological, isozymes and molecular traits | Preeti Verma | Taschenbuch | 104 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783846598726 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. K…G, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.

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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Chickpea (Cicer arietinum L.) is the third most important food legume worldwide. Legumes have played a crucial role in agricultural production due to their capacity to fix nitrogen. Symbiotic nitrogen fixation between rhizobia and…legumes requires genetic compatibility between host and root nodule bacteria to establish an effective nodule. Variability for nodulation in the host cultivars is significantly high. The number of host genes controlling nodulation in legumes is likely to be quite high. With so many genes involved, it is not really surprising that we continue to identify cultivars defective in some trait limiting nodulation or nitrogen fixation. The non-nodulating trait (Nod-) in chickpea was first observed in 1985 in the cultivar ICC 435, which was found to be controlled by a single recessive gene. The non-nodulating and the low nodulating selections are of interest for studies of the physiology and genetics of nodulation and nitrogen fixation, as well as providing a reference base in biological nitrogen fixation (BNF) quantification studies. 104 pp. Englisch.

Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand pp. 104 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Verma PreetiDr. Preeti Verma (b.1976) obtained her doctoral degree in Plant Breeding from CCSHAU, Hisar (India). She was awarded gold medal for doctoral thesis work. She is serving as Assistant Profess…or (PBG) in MPUAT, Udaipur (Raja.

Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND pp. 104.

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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chickpea (Cicer arietinum L.) is the third most important food legume worldwide. Legumes have played a crucial role in agricultural production due to their capacity to fix nitrogen. Symbiotic nitrogen fixation between rhizobia and legu…mes requires genetic compatibility between host and root nodule bacteria to establish an effective nodule. Variability for nodulation in the host cultivars is significantly high. The number of host genes controlling nodulation in legumes is likely to be quite high. With so many genes involved, it is not really surprising that we continue to identify cultivars defective in some trait limiting nodulation or nitrogen fixation. The non-nodulating trait (Nod-) in chickpea was first observed in 1985 in the cultivar ICC 435, which was found to be controlled by a single recessive gene. The non-nodulating and the low nodulating selections are of interest for studies of the physiology and genetics of nodulation and nitrogen fixation, as well as providing a reference base in biological nitrogen fixation (BNF) quantification studies.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Chickpea (Cicer arietinum L.) is the third most important food legume worldwide. Legumes have played a crucial role in agricultural production due to their capacity to fix nitrogen. Symbiotic nitrogen fixation between rhizobia and legum…es requires genetic compatibility between host and root nodule bacteria to establish an effective nodule. Variability for nodulation in the host cultivars is significantly high. The number of host genes controlling nodulation in legumes is likely to be quite high. With so many genes involved, it is not really surprising that we continue to identify cultivars defective in some trait limiting nodulation or nitrogen fixation. The non-nodulating trait (Nod-) in chickpea was first observed in 1985 in the cultivar ICC 435, which was found to be controlled by a single recessive gene. The non-nodulating and the low nodulating selections are of interest for studies of the physiology and genetics of nodulation and nitrogen fixation, as well as providing a reference base in biological nitrogen fixation (BNF) quantification studies.