9783848407019 - optimized production of bacteriocins from labs: bacterial peptide production di aslam, mehwish; rehman, f. u. (3 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 51,10
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Optimized Production of Bacteriocins from LABs | Bacterial Peptide Production | Mehwish Aslam (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848407019 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot…]de | Anbieter: preigu.
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Da: moluna, Greven, Germaniamoluna
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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aslam MehwishMehwish Aslam is a young biochemist. Now a days she is working as research scholar in Protein Molecular Biology Laboratory, University of Agriculture, Faisalabad.…She has developed expertise in different biochemical and .
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - BACTERIOCINS Bacteriocins can be considered as proteinaceous antibiotics displaying a high degree of target specificity, although many have a very wide spectrum of activity. These are the most abundant bioactive antimicrobial peptides p…roduced by certain bacteria and are found in all major phylogenetic bacterial lineages. These bacteriocins are very useful in the food industry. They inhibit the growth of most of other microorganisms including common human pathogens, thus increasing the shelf life of food as well as act as natural preservatives. Bacteriocins from gram positive organisms, such as lactic acid bacteria (LAB), have attracted much attention and have been the subject of intensive investigation due to their extensive incorporation as bio-preservatives ingredients into model foods particularly in the dairy industry and also in human therapeutics.
