ISBN: 9783848481040 - identification of different wheat varieties through ftir: characterization of different wheat varieties through ftir (4 risultati)

89 Seiten Am unteren Buchschnitt mittels Stempel als "Mängelexemplar" gekennzeichnet, jedoch innen wie außen ein sehr gutes Exemplar, fast wie neu. Die Leseseiten sind tadellos, sauber und ohne Anstreichungen. 9783848481040 Sprache: Englisch Gewicht in Gramm: 195 Taschenbuch, Größe: 15 x 0.6 x 22 cm.…

Taschenbuch. Condizione: Neu. Identification of different wheat varieties through FTIR | Characterization of different wheat varieties through FTIR | Rai Muhammad Amir (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848481040 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Wheat is the most important cereal crop of world population which is the cheapest and principal source of carbohydrates and proteins in our daily diet. It is one of the leading cereal grain produced, consumed and processed in the country. In developing countries like Pakistan wheat is consumed as staple food. Quality characteristics of wheat are determined by different physiochemical and rheological analysis. Mostly AACC methods are used for testing and evaluating the quality of wheat but these methods are expensive, time consuming and cause destruction of samples. Fourier transforms infrared (FTIR) spectroscopy is one of the most important tools used for analyzing wheat for different physical and chemical tests. This method is rapid and sensitive with a great variety of sampling techniques and instrumentation is inexpensive. The infrared absorption spectrum of a compound is probably its unique physical property and samples can be evaluated on its basis. The aim of the recent study is to identify different wheat varieties for different quality parameters through FTIR and their advantages over standard methods. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Amir Rai MuhammadI am a Food Scientist & Technologist from the world wide recognized University of Agriculture Faisalabad Pakistan and completed MSc (Hons) in food science and technology in 2010 with CGPA 4/4. In December, 2010 I joi.…