Isbn: 9783848497768 - lecture notes on general veterinary microbiology: a guide to u.g. and p.g. students of veterinary microbiology (4 risultati)

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  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2012

    384849776X / 9783848497768

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    Taschenbuch. Condizione: Neu. Lecture notes on General Veterinary Microbiology | A guide to U.G. and P.G. students of Veterinary Microbiology | Malmarugan Shanmugasamy (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848497768 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2012

    384849776X / 9783848497768

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    Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books

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    Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2012

    384849776X / 9783848497768

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Shanmugasamy MalmaruganAssistant Professor in TANUVAS, Chennai, India, he teaches veterinary microbiology for UG and PG students of veterinary science programmes. JOHNSON RAJESWAR,Ph.D: Professor and Head in TANUVAS Chennai, He devel.

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2012

    384849776X / 9783848497768

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A lecture notes in a simple form giving the required information may help to increase the undergraduate readers. The contents of this book are divided into three sections. The section 1 includes General bacteriology which deals with the history, microscope, sterilization, morphology of bacteria, bacterial anatomy, staining, nutrition, metabolism, genetics, classification and antimicrobial agents. The section II includes General virology which deals with the morphology, classification, cultivation, replication, genetics, physical, chemical and other properties of viruses. The section III includes General Mycology which deals with the history, classification, reproduction and cultivation of fungi. Various books and periodicals were used as reading materials to incorporate the valuable and updated information and we trust that the book will fulfill the need of the under graduate students of veterinary microbiology.