Isbn: 9783899552317 - create.: eating, design and future food, the future laboratory (8 risultati)

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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Hardcover. Condizione: New. crEATe. investigates new visual developments and innovative trends within food, design, hospitalityand packaging design.Food is not just a hot topic in design and cutting edge creativity today, but alsoan enormous industry with changing standards and perceptions. crEATe. investigatesrecent trends and visual developments within food, design, hospitality andpackaging design. This sourcebook documents and illustrates manifold examplesand concepts that are the driving forces in contemporary food, both influencingand inspiring today s visionary chefs, designers, and consumers.Six extensive chapters shed new light on the central topics and various approachesrelevant in contemporary food with incisive texts including profile features ofvisionary creatives accompanied by visuals. It starts by examining the treacherouslandscape of food politics with environmental and production concerns in Food Activists . The return of Wholehearted home-style cooking is addressedas well as the sophisticated choices of nutritional Smart Food . Packaging confrontsnew challenges in delivering high impact aesthetic and brand experienceswhile being cost effective and sustainable.The concepts and interior design approaches of Food Spaces are also evolvinginto luxurious canteens, cooking laboratories and store designs. The variousattitudes of how people are embracing food are defined in Typologies . Finally,crEATe. further explores Future Solutions by illuminating emerging trends thatwill follow, illustrating how food will look as well as how we will respond to it emotionallyand aesthetically.Based upon research by trend analysts Chris Sanderson and Martin Raymond fromthe London firm The Future Laboratory, the multifaceted examples in this informativevolume are diverse. Portrayed in striking ways, they range from product design,industrial design and the interiors of restaurants and hotels to branding andconsumerism. crEATe. surely indicates how food is gaining new meaning in ourlifestyle as well as in top-notch contemporary design. …