Isbn: 9783903076037 - baroque cooking 1740: authentic austrian recipes from the time of empress maria theresa (14 risultati)

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 56,58
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Hardcover. Condizione: New.

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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2021. Hardcover. . . . . .

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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 56,83
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Condizione: new.

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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 74,47
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Hardback. Condizione: New. First printed in Vienna in more modest form; now, however, since many versed in cookery gave this book their whole-hearted approval on grounds of its well thought-out approach and presentation, and as a result of multiple entreaties, we present the book in this new edition (Steyr: Johann Adam Holtzmayr's widow and heirs, 1740).What has survived in today's cooking, what has disappeared? The recipes are concise and easy to follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinary terms used in Austria in Baroque times, translated into both modern German and English.…

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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 66,38
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Condizione: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 76,32
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. First printed in Vienna in more modest form; now,however, since many versed in cookery gave thisbook their whole-hearted approval on grounds ofits well thought-out approach and presentation,and as a result of multiple entreaties, we presentthe book in this new edition (Steyr: Johann AdamHoltzmayrs widow and heirs, 1740).What has survived in todays cooking, what hasdisappeared? The recipes are concise and easyto follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinaryterms used in Austria in Baroque times, translated into both modern German and English How and what was served in a well-off familyhousehold in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st centuryselected recipes from the work: The Useful Cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

- Brossura
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 61,63
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Paperback. Condizione: Brand New. 400 pages. German language. 9.80x8.43x1.30 inches. In Stock.

Lingua: Inglese
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 400.

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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 71,60
EUR 76,27 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. First printed in Vienna in more modest form; now, however, since many versed in cookery gave this book their whole-hearted approval on grounds of its well thought-out approach and presentation, and as a result of multiple entreaties, we present the book in this new edition (Steyr: Johann Adam Holtzmayr's widow and heirs, 1740).What has survived in today's cooking, what has disappeared? The recipes are concise and easy to follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinary terms used in Austria in Baroque times, translated into both modern German and English.…

- Rilegato
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 117,24
EUR 32,89 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: new. Hardcover. First printed in Vienna in more modest form; now,however, since many versed in cookery gave thisbook their whole-hearted approval on grounds ofits well thought-out approach and presentation,and as a result of multiple entreaties, we presentthe book in this new edition (Steyr: Johann AdamHoltzmayrs widow and heirs, 1740).What has survived in todays cooking, what hasdisappeared? The recipes are concise and easyto follow and include many expert tips and techniques. The original recipes in German are included along with a comprehensive index of culinaryterms used in Austria in Baroque times, translated into both modern German and English How and what was served in a well-off familyhousehold in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st centuryselected recipes from the work: The Useful Cookbook. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Lingua: Inglese
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 83,36
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Condizione: New. pp. 400.

Lingua: Inglese
- Rilegato
Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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EUR 96,13
EUR 3,55 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 400.