9783912098075 - the un-authentic global kitchen: the essential guide to third culture cooking: 70+ recipes that break culinary rules to turn cheap ingredients into the flavors of home di atlas, remy (9 risultati)
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 109 pages. 6.00x0.25x9.00 inches. In Stock.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to… explain your lunch, you already understand third culture cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: 'That's not how it's done.' They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters:If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, 'improper' ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn:How third culture cooks build 'home flavor' fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first:Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for:Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. Play with your food.Authenticity is overrated. Flavor is everything. Rules are optional.This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third cultu…re cooking.You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookbooks would tell you: "That's not how it's done." They demand hard-to-find ingredients and hours you don't have.The Un-Authentic Global Kitchen tells you the only rule that matters: If it tastes like home, it counts.A zine-style cookbook for rule-breakers and homesick food lovers. With 70+ recipes and hacks, you'll learn how to turn humble, budget-friendly, "improper" ingredients into loud, comforting, craveable meals. Because the goal isn't perfect tradition. The goal is dinner that makes you exhale.Inside you'll learn: How third culture cooks build "home flavor" fast with pantry shortcuts, smart ratios, and bold condimentsHow to weaponize texture (heat + crunch) so basic ingredients feel like a real mealHow to remix rice, noodles, and bread into new carbohydrate canvasesNot-too-sweet desserts that balance sugar, salt, and smokeRecipes you'll make first: Maggi Butter Noodles (8 minutes), Umami Bomb Bolognese, Miso Carbonara, Tomato Egg Stir-Fry (MSG redemption), Caesar Remix, Smashed Cucumbers, Cold Silken Tofu, Shoyu Tamago, Doenjang Stew, and more.Shot in high-energy messy realism with handwritten notes, this book reads like a scrapbook from a friend who gets it and cooks anyway.Perfect for: Third culture kids, expats, immigrants, international students, military bratsBusy weeknight cooks, broke-but-hungry creatives, former picky eatersAnyone who believes the best food is the food that makes you feel understoodStop apologizing for your food. Start remixing your world.Cook like nobody's watching. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
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Taschenbuch. Condizione: Neu. The Un-Authentic Global Kitchen | The Essential Guide to Third Culture Cooking: 70+ Recipes That Break Culinary Rules to Turn Cheap Ingredients into the Flavors of Home | Remy Atlas | Taschenbuch | Englisch | 2025 | Summit Edge Publishing | EAN 9783912098075 | Verantwortliche Person für die EU: Libr…i GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
