hardcover. Condizione: Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages.
Condizione: As New. Unread book in perfect condition.
EUR 59,77
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
EUR 59,76
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Benevento Publishing 2023-08-08, 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
Da: Chiron Media, Wallingford, Regno Unito
EUR 61,39
Quantità: 10 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 61,39
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 69,09
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. 2023. 1st Edition. Hardcover. . . . . .
Da: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Regno Unito
EUR 52,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New.
EUR 76,09
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 352.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 72,69
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. In.
Hardcover. Condizione: new. Hardcover. Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: NEW.
Condizione: New. 2023. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 76,40
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: new.
EUR 83,16
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 55,39
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Die Gestalten Verlag 07.2023., 2023
ISBN 10: 3967040828 ISBN 13: 9783967040821
Da: nika-books, Nordwestuckermark-Fürstenwerder, NWUM, Germania
EUR 41,50
Quantità: 1 disponibili
Aggiungi al carrelloFol. , gebundene Ausgabe, Auflage: 1,. 352 Seiten, Das Buch ist in einem sehr guten Zustand. 9783967040821 Sprache: Englisch Gewicht in Gramm: 2768.
Da: Revaluation Books, Exeter, Regno Unito
EUR 87,25
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. sew edition. 352 pages. French language. 13.25x9.75x1.42 inches. In Stock.
EUR 69,95
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking.Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary ar.
EUR 109,19
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 352.
Da: Gallix, Gif sur Yvette, Francia
EUR 69,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.
Condizione: New. pp. 352.
Da: preigu, Osnabrück, Germania
EUR 69,95
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Ikarus Invites The World's Best Chefs | Exceptional Recipes and International Chefs in Portrait: Volume 9 | Martin Klein (u. a.) | Buch | 352 S. | Englisch | 2023 | Gestalten | EAN 9783967040821 | Verantwortliche Person für die EU: Die Gestalten Verlag GmbH & Co. KG, Mariannenstr. 9/10, 10999 Berlin, hello[at]gestalten[dot]com | Anbieter: preigu.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 69,95
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Haute Cuisine at the Hangar-7The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine.
EUR 79,00
Quantità: 1 disponibili
Aggiungi al carrello
EUR 137,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Haute Cuisine at the Hangar-7 The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Executive Chef Martin Klein offers a potpourri of international top chefs. The guest chefs present their creations at Restaurant Ikarus - Martin Klein and his team rise to the challenge and perfectly recreate the top chefs' menus. The chef's personal commentaries, Martin Klein's experiences with the guest chefs and recipes of their menus, which are especially arranged for Restaurant Ikarus, present the international haute cuisine. The guest chefs at Restaurant Ikarus present their exceptional culinary art whether it is fusion cuisine, molecular gastronomy or traditional cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.