Isbn: 9784805316511 - exploring the world of japanese craft sake: rice, water, earth (40 risultati)

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condizione: New.

Paperback. Condizione: Good. 240 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Remainder mark (one small dot). NOTE: (1) Bumped at the head of the spine. (2) Small, faint crease to lower corner back cover. Please consider as a "good" clean reading copy with no markings in the text. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.…

Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Condizione: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: New.

Condizione: New.

Paperback. Condizione: new. Paperback. This stunning guide invites you into the story of sake an ancient beverage finding its way in a modern world.Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 33 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 colour photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old!An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and 'terroirs' where exceptional sakes are producedCurrent trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese brew masters along with food-pairing tips and the authors' own personal recommendations for the best sake bars in Japan and overseas! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. *Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of sake-an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives-only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.…

Paperback. Condizione: New. *Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of sake-an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.With over 300 color photos and a lively narrative, this fascinating book provides:A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives-only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yetThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Trade Paperback. Condizione: New. *Recipient of the James Beard Media Award - Claiming the title of best book in the 'Beverage without Recipes' category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation* This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in JapanA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeastHistories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sakeA discussion of rice varieties and the contentious topic of terroir in the context of sake making.Current trends in the world of sake, including the fine sakes now brewed outside JapanTasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.…

paperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Condizione: New.

Condizione: New. 2022. Paperback. . . . . .

Condizione: new.

paperback. Condizione: New.

Condizione: New. In English.

Condizione: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

paperback. Condizione: New.

Condizione: New.

Paperback. Condizione: Brand New. 256 pages. 9.00x6.75x0.87 inches. In Stock.

paperback. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 256 pages. 9.00x6.75x0.87 inches. In Stock.

paperback. Condizione: New. Special order item direct from the distributor.

Condizione: As New. Unread copy in mint condition.