9784990856007 - ???????????????! ????????????? (1 risultati)

This guidebook, written by Tadamasa Kakiuchi and published by the Applied Arts Research Institute, provides a comprehensive guide to hunting wild game (gibier) specifically for culinary purposes. It likely covers topics such as identifying game animals, hunting techniques, field dressing, and preparing game meat for delicious meals. Aspiring gibier hunters will find valuable information within its pages to enhance their hunting and cooking skills. Note: The text is entirely in Japanese. Unread, like-new condition. Shipped from Japan via Japan Post; FedEx expedited shipping available.