Isbn: 9786136617091 - a textbook of growth activity and alpha-amylase production (5 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2018

    6136617099 / 9786136617091

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. A Textbook of Growth Activity and Alpha-Amylase Production | Priya Vyas (u. a.) | Taschenbuch | 196 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786136617091 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jan 2018, 2018

    6136617099 / 9786136617091

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field. 196 pp. Englisch.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2018

    6136617099 / 9786136617091

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vyas PriyaDr. Priya Vyas is working as a Guest Lecturer in Department of Biotechnology and Microbiology at Mandsaur University, Mandsaur (Madhya Pradesh) India.Prof. Dr. Mrunal K. Shirsat is working as a Director and Principal at SVP. …

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2018

    6136617099 / 9786136617091

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field.…

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jan 2018, 2018

    6136617099 / 9786136617091

    • Brossura
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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book has covered broad concept of effect of bacterial alpha amylase enzyme on maize starch hydrolysis three species of Bacillus bacteria Bacillus subtilis, Bacillus licheniformisand Lactobacillus acidophilus were studied and bacterial growth activity was also observed. It is relatively new concept, through which we can find the alternative mean for the starch digestion. As with the age alpha amylase production becomes reduced in human body. The enzyme alpha amylase is required to digest the starch. So, scarcity of this enzyme in body may cause many diseases associated with carbohydrate, like diabetes and colon cancer. So, when the metabolic rate becomes down and alpha amylase production is not properly achieved then to digest the food starch in our body we can give this extracted alpha amylase from bacteria in some form. The book was focused on the alpha amylase production from three bacterial species and comparative study of them to hydrolyse the maize starch. The results obtain by this research will be useful for various Biotechnology researchers working in this field.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 196 pp. Englisch.…