9786138318453 - Chironji Nut Decorticator: Optimization and Processing Techniques di Nishad, P. K.; Naik, R. K. (8 risultati)

Taschenbuch. Condizione: Neu. Chironji Nut Decorticator | Optimization and Processing Techniques | P. K. Nishad (u. a.) | Taschenbuch | 104 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786138318453 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Condizione: New.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -According to currently available information decortication of chironji nut are still carried out manually in India, especially in Chhattisgarh, which increase cost and processing time for kernel extraction. Keeping this in mind the research was undertaken at Indira Gandhi Agricultural University, Raipur - 402012. This book entitled ' Chironji Nut Decorticator: Optimization and Processing Techniques' is providing new way of processing chironji nut. The book is divided into six chapter viz., Introduction, Review of literature, Material and methods, Result and discussion, Summary and conclusion and References. The book contains review of all aspect of chironji nut processing, performance of various decorticators, physical properties of various biological materials. In this book contain latest, reliable and usable information about chironji nut decortication and processing to the entrepreneur. 104 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nishad P. K.P.K. Nishad, is a Senior Research Fellow at ICAR-CIAE, Bhopal. He obtained M. Tech (Agril. Engg) with specialization of Agricultural Processing and Food Engineering from IGKV, Raipur (C.G.) in 2016 and B. Tech (Agril. Eng.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -According to currently available information decortication of chironji nut are still carried out manually in India, especially in Chhattisgarh, which increase cost and processing time for kernel extraction. Keeping this in mind the research was undertaken at Indira Gandhi Agricultural University, Raipur - 402012. This book entitled ' Chironji Nut Decorticator: Optimization and Processing Techniques' is providing new way of processing chironji nut. The book is divided into six chapter viz., Introduction, Review of literature, Material and methods, Result and discussion, Summary and conclusion and References. The book contains review of all aspect of chironji nut processing, performance of various decorticators, physical properties of various biological materials. In this book contain latest, reliable and usable information about chironji nut decortication and processing to the entrepreneur.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - According to currently available information decortication of chironji nut are still carried out manually in India, especially in Chhattisgarh, which increase cost and processing time for kernel extraction. Keeping this in mind the research was undertaken at Indira Gandhi Agricultural University, Raipur - 402012. This book entitled ' Chironji Nut Decorticator: Optimization and Processing Techniques' is providing new way of processing chironji nut. The book is divided into six chapter viz., Introduction, Review of literature, Material and methods, Result and discussion, Summary and conclusion and References. The book contains review of all aspect of chironji nut processing, performance of various decorticators, physical properties of various biological materials. In this book contain latest, reliable and usable information about chironji nut decortication and processing to the entrepreneur.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.