9786138930532 - postbiotics: a solution to leave problems: of the production and consumption of probiotics di abbasi, amin; fathi zavoshti, hamideh; shahbazi, nayyer (13 risultati)

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Altre immagini- Brossura
Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Postbiotics: a Solution to Leave Problems | Of the production and consumption of probiotics | Amin Abbasi (u. a.) | Taschenbuch | 68 S. | Englisch | 2020 | Scholars' Press | EAN 9786138930532 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at…]preigu[dot]de | Anbieter: preigu.

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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent decades functional foods with ingredients comprise of probiotics, prebiotics, and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical formulations…and/or commercial food-based products. These bioactive agents can be associated with host eukaryotic cells and have a key role in maintaining and restoring host health. Despite the effectiveness of probiotic products, researchers have introduced the concept of postbiotic to optimize its beneficial effects as well as to meet the needs of consumers to provide a safe product. The finding of recent studies suggests that postbiotics might be appropriate alternative agents for live probiotic cells and can be applied in medical, veterinary, and food practice to prevent and to treat some diseases, promote animal health status and develop functional foods. 68 pp. Englisch.

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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abbasi AminAmin Abbasi, Master of Science in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Nutrition Research Center, Tabriz University of Me…dical Sciences, Tabriz, Iran.

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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In recent decades functional foods with ingredients comprise of probiotics, prebiotics, and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical formulations and/…or commercial food-based products. These bioactive agents can be associated with host eukaryotic cells and have a key role in maintaining and restoring host health. Despite the effectiveness of probiotic products, researchers have introduced the concept of postbiotic to optimize its beneficial effects as well as to meet the needs of consumers to provide a safe product. The finding of recent studies suggests that postbiotics might be appropriate alternative agents for live probiotic cells and can be applied in medical, veterinary, and food practice to prevent and to treat some diseases, promote animal health status and develop functional foods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent decades functional foods with ingredients comprise of probiotics, prebiotics, and postbiotics have been gaining a lot of notice by scientists. Probiotics and postbiotics are usually applied in pharmaceutical formulations and/o…r commercial food-based products. These bioactive agents can be associated with host eukaryotic cells and have a key role in maintaining and restoring host health. Despite the effectiveness of probiotic products, researchers have introduced the concept of postbiotic to optimize its beneficial effects as well as to meet the needs of consumers to provide a safe product. The finding of recent studies suggests that postbiotics might be appropriate alternative agents for live probiotic cells and can be applied in medical, veterinary, and food practice to prevent and to treat some diseases, promote animal health status and develop functional foods.