Isbn: 9786139460953 - proximate, mineral content and microbial analysis of millet fruit bars (9 risultati)

Condizione: New.

Paperback. Condizione: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Taschenbuch. Condizione: Neu. Proximate, Mineral content and Microbial analysis of Millet Fruit bars | Oluwaseun Ogunlade | Taschenbuch | 60 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139460953 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Millet fruit bar is a result of the modification carried out on Pure fruit bars (100% dried fruits), which is a product of HPW Fresh and Dry Limited, Eastern region, Ghana. In order to reduce cost of production and to make the product affordable for an average consumer, millet fruit bar was developed (20% millet: 80% dried fruits) to close that gap. The project focused on the analysis of percent crude fat, carbohydrate, crude protein, ash and crude fiber content of the new food product. The level of some minerals [Ca, K, Na, Zn, Fe] present in the food product was determined, as well as the presence or absence of selected microorganisms. This book contains relevant information, facts and values that can be used as literature for a similar project work. 60 pp. Englisch.…

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Millet fruit bar is a result of the modification carried out on Pure fruit bars (100% dried fruits), which is a product of HPW Fresh and Dry Limited, Eastern region, Ghana. In order to reduce cost of production and to make the product affordable for an average consumer, millet fruit bar was developed (20% millet: 80% dried fruits) to close that gap. The project focused on the analysis of percent crude fat, carbohydrate, crude protein, ash and crude fiber content of the new food product. The level of some minerals [Ca, K, Na, Zn, Fe] present in the food product was determined, as well as the presence or absence of selected microorganisms. This book contains relevant information, facts and values that can be used as literature for a similar project work.…

Condizione: New. PRINT ON DEMAND.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ogunlade OluwaseunOluwaseun Ogunlade obtained her B.Sc degree in Food Science and Technology from KNUST, Ghana and She s currently doing her national service in Nestle Water factory, Agbara, Nigeria, where she works with the Total Pe.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Millet fruit bar is a result of the modification carried out on Pure fruit bars (100% dried fruits), which is a product of HPW Fresh and Dry Limited, Eastern region, Ghana. In order to reduce cost of production and to make the product affordable for an average consumer, millet fruit bar was developed (20% millet: 80% dried fruits) to close that gap. The project focused on the analysis of percent crude fat, carbohydrate, crude protein, ash and crude fiber content of the new food product. The level of some minerals [Ca, K, Na, Zn, Fe] present in the food product was determined, as well as the presence or absence of selected microorganisms. This book contains relevant information, facts and values that can be used as literature for a similar project work.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…