Isbn: 9786139473533 - reciepes for preparation of rts beverage in two cv. in mango (6 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6139473535 / 9786139473533

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    Paperback. Condizione: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6139473535 / 9786139473533

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. Reciepes for preparation of RTS beverage in two cv. in mango | Rajesh Singh (u. a.) | Taschenbuch | 76 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139473533 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Apr 2019, 2019

    6139473535 / 9786139473533

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Mango (Mangifera indica L.) is the most important and commercially cultivated fruit crop belongs to the family Anacardiaceae. It is originated in south Asia mainly Indo-Burma region and gradually become a crop of commercial significance in several countries like India, Bangladesh, USA (Florida), Indonesia, Philippines, Malaysia, Myanmar, Sri Lanka, Thialand, Pakistan, South Africa, West Indies, Maxico & Brazil. Portuguese people took mango fruit to South Africa and Brazil in about 1700 A. D. The cultivars grown in India are Amrapali, Mallika, Langra, Deshehari, Chausa, Totapuri, Alphonso, Sunderja, Bombey green, etc. This fruit occupies an important place in the Horticultural wealth of our nation and ranks second with respect to area and production (NHB. 2016- 2017). The total mango production of India is 19687 MT with an area of 2263 thousand ha. year in (NHB 2016-17), whereas, in Madhya Pradesh it is grown in 40.08 thousand ha. area with an annual production of 493.36 thousand MT (NHB 2016-17). The fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. 76 pp. Englisch.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6139473535 / 9786139473533

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    Da: moluna, Greven, Germaniamoluna

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    EUR 34,25

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    Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Singh RajeshDr. Rajesh Singh is scientist Horticulture in KVK Rewa Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur. He did his UG from UP College Varanasi in 1996 PG (1999) and Ph.D (2002) GB Pant Agriculture University Pantnagar. .

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2019

    6139473535 / 9786139473533

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 58,59

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Mango (Mangifera indica L.) is the most important and commercially cultivated fruit crop belongs to the family Anacardiaceae. It is originated in south Asia mainly Indo-Burma region and gradually become a crop of commercial significance in several countries like India, Bangladesh, USA (Florida), Indonesia, Philippines, Malaysia, Myanmar, Sri Lanka, Thialand, Pakistan, South Africa, West Indies, Maxico & Brazil. Portuguese people took mango fruit to South Africa and Brazil in about 1700 A. D. The cultivars grown in India are Amrapali, Mallika, Langra, Deshehari, Chausa, Totapuri, Alphonso, Sunderja, Bombey green, etc. This fruit occupies an important place in the Horticultural wealth of our nation and ranks second with respect to area and production (NHB. 2016- 2017). The total mango production of India is 19687 MT with an area of 2263 thousand ha. year in (NHB 2016-17), whereas, in Madhya Pradesh it is grown in 40.08 thousand ha. area with an annual production of 493.36 thousand MT (NHB 2016-17). The fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Apr 2019, 2019

    6139473535 / 9786139473533

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    • Print on Demand

    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    EUR 39,90

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Mango (Mangifera indica L.) is the most important and commercially cultivated fruit crop belongs to the family Anacardiaceae. It is originated in south Asia mainly Indo-Burma region and gradually become a crop of commercial significance in several countries like India, Bangladesh, USA (Florida), Indonesia, Philippines, Malaysia, Myanmar, Sri Lanka, Thialand, Pakistan, South Africa, West Indies, Maxico & Brazil. Portuguese people took mango fruit to South Africa and Brazil in about 1700 A. D. The cultivars grown in India are Amrapali, Mallika, Langra, Deshehari, Chausa, Totapuri, Alphonso, Sunderja, Bombey green, etc. This fruit occupies an important place in the Horticultural wealth of our nation and ranks second with respect to area and production (NHB. 2016- 2017). The total mango production of India is 19687 MT with an area of 2263 thousand ha. year in (NHB 2016-17), whereas, in Madhya Pradesh it is grown in 40.08 thousand ha. area with an annual production of 493.36 thousand MT (NHB 2016-17). The fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.