9786200095671 - citric acid: biosynthesis, properties, and application di nikhil s bhatt, payal r aghera (6 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Citric acid: biosynthesis, properties, and application | Payal R Aghera Nikhil S Bhatt | Taschenbuch | 52 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200095671 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | An…bieter: preigu.
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Da: Buchpark, Trebbin, GermaniaBuchpark
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 52 | Sprache: Englisch | Produktart: Bücher | Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantificat…ion techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantifi…cation techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process. 52 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nikhil S Bhatt Payal R AgheraPayal R Aghera is pursuing her Ph.D. She is Ph.D. under the constant guidance prof. Nikhil S. Bhatt at Microbiology Department, Gujarat Vidyapith, Ahmedabad.Currently citri…c acid is the most produced .
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantificati…on techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,89
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently citric acid is the most produced organic acid in the world. The economic potential, biochemistry, choices of microorganism employed, raw materials, types of fermentation, factors affecting citric acid production, quantificatio…n techniques and recovery techniques are discussed. Global production is expected to increase further with increasing demand. Microbial strains which are capable of fermenting any substrates have been developed to maximize the utilization of industrial waste water, agro-industrial waste and provide a more efficient and environmentally friendly production process.
