Isbn: 9786200237248 - spices and condiments: a journey through selected spices and condiments (6 risultati)

Paperback. Condizione: Brand New. 60 pages. 8.66x5.91x0.14 inches. In Stock.

Taschenbuch. Condizione: Neu. Spices and Condiments | A journey through selected Spices and Condiments | Vinitha Babu (u. a.) | Taschenbuch | 60 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200237248 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments. 60 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Babu VinithaPursuing Mphil from the Department of Botany, University of Kerala, India. Secured ranks during graduation and Post graduation. Has also cleared UGC-NET-JRF, ARS-NET. Areas of interest include Phytochemistry, Pharmacognos. …

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.…